Meats by Linz: Redefining the Conception-to-Plate Experience on Trending Today

For over 60 years, Meats by Linz has been a leader in premium beef distribution, transforming the traditional meat industry with a vision for excellence from ranch to plate. As a trusted supplier to top steakhouses, resorts, and culinary venues worldwide, Meats by Linz is not only revolutionizing how beef is enjoyed but is also setting new standards in quality and customer experience. Trending Today proudly features Meats by Linz in a special segment filmed at their Hammond, Indiana, headquarters, airing on Fox Business. This behind-the-scenes look reveals the dedication, innovation, and unmatched craftsmanship that have made Meats by Linz a top choice for chefs and restaurants around the globe.

Our story begins with Fred Linz, CEO of Meats by Linz, as he shares the company’s rich history and his commitment to creating a true conception-to-plate experience. Fred reflects on the family’s journey from their early days as butchers in 1963 to their position as one of the industry’s premier meat purveyors. At the heart of this legacy is the Linz Heritage Angus program, a breed-specific Black Angus initiative that combines world-class genetics and the Linz family’s four generations of butchering expertise. Fred’s passion for quality, safety, and trust has driven Meats by Linz to continually exceed customer expectations, ensuring each cut of beef carries their signature dedication to excellence.

Next, Trending Today sits down with Zac Linz, Vice President of Operations, who shares his experiences working within this family-owned business. For Zac, Meats by Linz isn’t just about distribution—it’s about creating memorable dining experiences through quality, service, and attention to detail. He discusses the Dry Age Program, custom specifications, and the new Hammond production facility, which collectively allow Meats by Linz to cater to the precise needs of high-end clients. Zac emphasizes how the company’s technological innovations, commitment to excellence, and dedication to long-term partnerships have solidified their reputation as an industry pioneer, trusted by chefs worldwide.

In a discussion on sales and customer relationships, Chief Sales Officer John Majchrowicz shares the story of his own growth within Meats by Linz and the dedication that has kept him with the company. John speaks about the close relationships the company maintains with clients, ensuring that each partnership is rooted in trust and shared standards for quality. He explains how the Meats by Linz commitment to excellence, from the product to the service, consistently wins over new clients. For John, it’s not just about selling beef—it’s about being a partner that top steakhouses, resorts, and chefs can rely on to deliver an exceptional experience every time.

Taking the conversation international, Vice President of Sales Frank Luna shares the expansion of Meats by Linz and the Linz Heritage Angus program in the Mexican market. Frank highlights the company’s success in building new customer bases and adapting to diverse markets. His passion for the brand and its unwavering commitment to quality has driven his role in expanding the company’s footprint. For Frank, being part of Meats by Linz means representing a standard of quality that resonates across cultures and borders.

Meats by Linz isn’t just a meat purveyor—it’s a community partner. Through investments in their employees and dedication to sustainable practices, the company has become a positive force in the industry and the local community. From building a strong work ethic on the ranch to fostering a culture of excellence at their Hammond facility, Meats by Linz prioritizes both people and quality in every aspect of their operations. The company’s unique process, culture, and products make them a trusted name not only in the U.S. but around the world.

Trending Today celebrates the journeys of top entrepreneurs, brands, and industry leaders who shape our world. Hosted by Liz Galloway and Russell Snipes, this award-winning show offers an inside look at the innovation and ambition that drive success stories worldwide. Now in its 12th year, Trending Today has become a premier platform for showcasing “what’s trending” in the world of business and beyond.

Catch the Meats by Linz segment on Trending Today, airing on Fox Business, to witness how this industry leader is setting a new standard for the conception-to-plate experience. Whether you’re a chef, a restaurateur, or a culinary enthusiast, Meats by Linz’s story is an inspiring look at the dedication and passion behind a family-owned business that’s changing the way we enjoy beef, one plate at a time.

You can also watch the segment on Trending Today’s YouTube page.